On Sunday March 10th, our good friends at SurfAid will be hosting their annual Surfing Chef dinner at The Farm, Byron Bay.

Surfing World Champions and SurfAid Ambassadors, Tom Carroll and Mark 'Occy' Occhilupoin will hang up their boardies to join renowned chefs, Darren Robertson (Three Blue Ducks), Russell Blaikie (Must Winebar Perth), Ben O'Donoghue (Billykart Kitchen), Steven Snow (Fins Kingscliff), Ben Devlin (Paper Daisy), Giles Hohnen (Sumi Open Kitchen Noosa), Brett Cameron (Pacific Club), David Moyle (Melbourne Longsong), Donovan Clayton (Jaaning Tree) and Stuart Toon (Rocker) in the kitchen.

SurfAid is a wonderful non-profit humanitarian organisation whose aim is to improve the health, wellbeing and self-reliance of people living in isolated regions connected to us through surfing. Surfing Chefs is just one of the many events SurfAid hosts a year, which invite the community to be involved, learn, discuss and support the amazing work that these guys do.

The night will include a live auction as well as a special music appearance by Miss Renee Simone.

All proceeds support SurfAid's clean water & sanitation, basic healthcare, and improved nutrtion programs in remote island communities.

Grab some tickets here, and join us for a night of great food, good beer and good times. We promise that you will leave with a full belly and hopefully empty pockets (all in the name of charity!)